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The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.

Chamussas de Frango

MT455.00 – MT650.00

Sopa do dia

MT250.00

Prego no Pão

MT350.00

Greek Salad

MT15.00

Seafood Rice

MT450.00

Prawns Tagliatelle

MT380.00

Bolognese

MT325.00

Lamb Steak

MT890.00

Frango a Zambeziana

MT655.00

T-Bone

MT650.00

Brasilian Picanha

MT455.00

Chicken Alfredo Pasta

MT42.00 – MT45.00

Wild Mushroom Arancini

$18.00

Ricotta, goat cheese, beetroot and dateline.

Truffle Mushroom Risotto

$64.00

Ricotta, goat cheese, beetroot and dateline.

Braised Short Ribs

$18.00

Ricotta, goat cheese, beetroot and dateline.

Freshly Squeezed Juices

$46.00

Ricotta, goat cheese, beetroot and dateline.

Honey Glazed Salmon

$17.00

Ricotta, goat cheese, beetroot and dateline.

Mediterranean Quinoa Salad

$25.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$85.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$86.00

Ricotta, goat cheese, beetroot and dateline.

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